1.1.13

January is as good a time as any to start something new. I'm NOT saying resolutions. Those fail. Just trying to hit the keyboard a bit more. Coming soon - a post with before and after photos on the play kitchen I made for the kids for Chanukah, and some cookie decorating love I've had … Continue reading 1.1.13

G

google-site-verification: googlecca6f27a17dfb89c.html

been a long time, been a long time, been a long, long, long, long time…

I owe you . I know I do. I have SO many thoughts floating around in my head. Life in Chicago, missing NY, missing NY friends, new friends made here, Malka's school, Noah Matan now in a big-boy bed, Narda's job, me now working, my being asked to contribute to Kveller! Life as a Jewish, … Continue reading been a long time, been a long time, been a long, long, long, long time…

https://twitter.com/saderman/status/213361354701148160

40 Garlic chicken for Shabbes?

This totally works. I just did it. And I can't believe it took me 41+ years to figure it out!

Eight years ago…

I thought I'd give this blogging thing a go...

tap, tap, is this thing on?

Holy absence from writing, Batman! Are any of you still here? And of the five of you that are around, would you be interested in my taking up this here bloggy-poo again? I have more to say than the average facebook post, but I do admit that I tend to use that as my platform … Continue reading tap, tap, is this thing on?

2011 in review

The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog. Here's an excerpt: A New York City subway train holds 1,200 people. This blog was viewed about 5,500 times in 2011. If it were a NYC subway train, it would take about 5 trips to carry that many people. Click here to … Continue reading 2011 in review

A little different “no-knead” bread…

Around 9:00pm, grab yourself a big bowl. Dump in 2 Cups of Whole Wheat flour, 4 Cups of regular flour (I use King Arthur flour, I've preferred it for bread baking, but never really use bread flour. I leave that up to you). Dump in some raw cashews, raw sun flour seeds, raw pepitas, some … Continue reading A little different “no-knead” bread…