1.1.13

January is as good a time as any to start something new. I'm NOT saying resolutions. Those fail. Just trying to hit the keyboard a bit more. Coming soon - a post with before and after photos on the play kitchen I made for the kids for Chanukah, and some cookie decorating love I've had … Continue reading 1.1.13

been a long time, been a long time, been a long, long, long, long time…

I owe you . I know I do. I have SO many thoughts floating around in my head. Life in Chicago, missing NY, missing NY friends, new friends made here, Malka's school, Noah Matan now in a big-boy bed, Narda's job, me now working, my being asked to contribute to Kveller! Life as a Jewish, … Continue reading been a long time, been a long time, been a long, long, long, long time…

A little different “no-knead” bread…

Around 9:00pm, grab yourself a big bowl. Dump in 2 Cups of Whole Wheat flour, 4 Cups of regular flour (I use King Arthur flour, I've preferred it for bread baking, but never really use bread flour. I leave that up to you). Dump in some raw cashews, raw sun flour seeds, raw pepitas, some … Continue reading A little different “no-knead” bread…