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Kale, Collards, tofu, mushrooms, garlic, onion, Chinese 5 spice, celery salt and wheat-free soy sauce, originally uploaded by shellipsm.
it was a total improvise recipe – “use up that which will go bad soon!”
it’s WAY yummy, and I can’t wait to dig in for lunch tomorrow…
Hydrangeas Are pretty 
Looks good!
My “Drunken Noodles” recipe can be found at phoodadventures.com my hobby website.
As if I weren’t already hungry enough…
đŸ™‚ Glad you enjoyed!!!
Not one I would have whipped up, but I DO enjoy the mish mash of “it expires tomorrow” once in awhile.
That looks EXACTLY like something I make on a regular basis! Great home cooks think alike ;P