So um, did I mention that there will be only FOUR (4) adults, one baby, and three (3) poultry loving cats at our house on Thursday, and, um, I’m making a 22 pound turkey.
I usually reserve the bird weeks in advance. But, MP3 keeps us on our toes. So off to Whole Foods (aka, whole paycheck) we go on Saturday for a little shopping adventure (most everything else came via Fresh Direct – ah, the bliss of grocery delivery services!). MP3 LOVES LOVES LOVES to go in the shopping cart – it’s closer to eye level with Eemah, and she can giggle all she wants, and play with the stuff behind her. Plus, I can keep an eye on her mood, and hand her rice cakes should she get close to a meltdown.
So I DO NOT RECOMMEND going to Whole Foods the SATURDAY BEFORE THANKSGIVING. BAD IDEA. But we went, none the less. And there were just about three (3) free-range, antibiotic-free turkeys left. 10, 12 and 22 pounds. I don’t know HOW to make a bird less than 18 pounds, so I got the 22 pounder, and figured that “Uncle” Bobby and “Auntie” Jeannette would be thrilled to have turkey sandwiches all next week, too. Because I DO NOT KNOW how to cook for less than 20 people at a time. I’m a Jewish mother (Oh MY GAWRSH, I can’t believe I just said that – wow, I’m having a moment here), who inherited my Bubbe’s z”l soul in so many ways, especially in the kitchen. It was always my fantasy to write a cook book-cum-mini-novel entitled: “A little bit of this, and a little bit of that; recipes and stories from the old country.” And I just may do it someday, too…
So here’s Thursday’s menu:
One 22 pound, brined turkey, with rosemary and olive oil stuffed skin
Wild Rice, raisin and mushroom stuffing
Fried peas and mushrooms
Roasted red potatoes with olive oil, Zatar and garlic
Velma’s z”l candied Yams
LOTS of wine
Bobby’s bringing dessert, and Jeannette’s bringing this AWESOME casserole she calls: “Broccoli and cheese white trash casserole.” It’s TO DIE FOR.
What are you having? And are you cooking, or going somewhere?
Now pardon me, but I have to go and cut mushrooms and make a stuffing and pick up a baby from daycare…