so much to say, so little time

It's getting towards that crazy time at work. Gearing up for auditions. I'm working later hours, and there's a lot to do.I have SO many things running through my mind right now, like:-The Draft-Adoption-The Color Purple (which we saw last night and was GREAT!)-The cats-My friends-My mother (OY! That's a whole novel unto itself)-My weight-Power … Continue reading so much to say, so little time

the bounty – I think I made a bit too much…

.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } the bounty - I think I made a bit too much..., originally uploaded by shellipsm. I made everything except the square thing at the forefront. (Janette's rice casserole, THANK YOU Janette for making this … Continue reading the bounty – I think I made a bit too much…

the bird is in the brine…

.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } the bird is in the brine..., originally uploaded by shellipsm. Here's the visual to what I was describing yesterday. I'll add more ice when I get home from work,(and I actually added some ice … Continue reading the bird is in the brine…

stuffing, done!

.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } stuffing, done!, originally uploaded by shellipsm. Saute onions, scallions in olive oil, add mushrooms, veggie broth, cooked brown and wild rice, and seasonings. Stir it up, then put it in the fridge for the … Continue reading stuffing, done!